Saturday, December 29, 2007

Afghan Meat Dishes


Mourgh(Afghan Chicken) - Garlic, yoghurt, lemon, and seasoning with chicken
Aush - Noodles with pulses, meat, and yoghurt
Lamb Kabab
Boulanee - a sort of potato pastry with cilantro, green onions, and beef
Chelo nachodo - chicken & chick-pea stew with rice
Afghani Lamb with Spinach
Qabili Pilau - Lamb with carrots, rice, and raisins
Kofta Nakhod - Meatballs and Chick-Peas
Meatballs With Noodles Tossed In Yogurt
Samboosak - meat pies
Korma Sabzee - Chopped beef or lamb with hot pepper, seasoning, garlic, and onion
Khoresht-e Seib - Chicken, lamb, or beef cooked with brown sugar, apples, cherries and lime juice

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